Showing 25–36 of 249 results
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Amritsari Paneer Bhurji with 3 Paratha or 4 Chapati
Amritsari Paneer Bhurji is a popular North Indian dish featuring crumbled paneer (Indian cottage cheese) cooked with a blend of spices and herbs, often including gram flour (besan) for texture and smoky flavor. It’s a flavorful and relatively quick dish, frequently served with bread like naan or kulcha, and accompanied by onion salad and chutney
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Amritsari Paneer Bhurji with 4 Butter Paav
Amritsari Paneer Bhurji is a popular North Indian dish featuring crumbled paneer (Indian cottage cheese) cooked with a blend of spices and herbs, often including gram flour (besan) for texture and smoky flavor. It’s a flavorful and relatively quick dish, frequently served with bread like naan or kulcha, and accompanied by onion salad and chutney
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Amritsari Paneer Bhurji with 5 Ghee Roti
Amritsari Paneer Bhurji is a popular North Indian dish featuring crumbled paneer (Indian cottage cheese) cooked with a blend of spices and herbs, often including gram flour (besan) for texture and smoky flavor. It’s a flavorful and relatively quick dish, frequently served with bread like naan or kulcha, and accompanied by onion salad and chutney
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Sale!
Baingan bharta and Dal Palak with 3 Chapati
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Read more -
Sale!
Baingan Bharta and Dal Palak with Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Read more -
Sale!
Baingan bharta with 4 chapatis / 3 Parathas
Original price was: ₹120.00.₹100.00Current price is: ₹100.00. Read more -
Banana valvet delight(500gms)
“A moist whole wheat banana cake crafted with ripe bananas, rich butter, and golden sugar – a perfect blend of natural sweetness and comforting warmth!”
500gm 350/-
1kg 700/- -
Sale!
Bathua Paratha (Chakvatachi Bhaji) – 3 pcs + Dahi and Onions
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Begun Bhaja+Dal Special (Served with Rice Full)
Begun Bhaja, also known as Baingan Bhaja, is a popular Bengali dish consisting of shallow-fried eggplant slices, typically marinated in a blend of spices and sometimes coated with rice flour before frying
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