Showing 73–84 of 330 results
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Sale!
Baingan bharta and Dal with 3 Chapati
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Add to cart -
Sale!
Baingan Bharta and Dal with Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Add to cart -
Sale!
Baingan bharta with 4 chapatis / 3 Parathas
Original price was: ₹120.00.₹100.00Current price is: ₹100.00. Add to cart -
Sale!
Begun Bhaja+Dal Special (Served with Rice Full)
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Add to cartBegun Bhaja, also known as Baingan Bhaja, is a popular Bengali dish consisting of shallow-fried eggplant slices, typically marinated in a blend of spices and sometimes coated with rice flour before frying
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Sale!
Baingan Masala with Daal and 4 chapatis
Original price was: ₹140.00.₹130.00Current price is: ₹130.00. Add to cart -
Banana valvet delight(500gms)
₹350.00 Add to cart“A moist whole wheat banana cake crafted with ripe bananas, rich butter, and golden sugar – a perfect blend of natural sweetness and comforting warmth!”
500gm 350/-
1kg 700/- -
Sale!
Kachori (2pc) and Ghughuni
Original price was: ₹110.00.₹100.00Current price is: ₹100.00. Add to cartBengali Delicacy – Kachori 2 pieces with Ghughuni
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Sale!
Kachori (4pc) and Aalur Dam
Original price was: ₹200.00.₹180.00Current price is: ₹180.00. Add to cartBengali Delicacy – Kachori 4 pieces with Aalur Dam
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Sale!
Kachori (6pc) and Aalu ki Sabji
Original price was: ₹140.00.₹120.00Current price is: ₹120.00. Add to cart -
Aloo Cheese Paratha ( 2PC) with Curd
₹120.00 Add to cartAloo cheese paratha is a popular Indian flatbread, a type of paratha, that’s stuffed with a spiced, crumbled Aloo with cheese. It’s a staple in North Indian cuisine, especially enjoyed for breakfast or lunch.
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Aloo Paratha (2PC) Served with Dahi
₹100.00 Add to cartCooked in Ghee Only: +₹20 (No Oil)
Cooked in butter Only: +₹30 (No Oil)
(Mention in the comment section)
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Sale!
Bathua Paratha (Chakvatachi Bhaji) – 3 pcs + Dahi and Onions
Original price was: ₹120.00.₹100.00Current price is: ₹100.00. Read more