Showing 13–24 of 33 results
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Sale!
Kachori (5 pc) and Ghughuni
Original price was: ₹160.00.₹140.00Current price is: ₹140.00. Read moreBengali Delicacy – Kachori 2 pieces with Ghughuni
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Mooli Parathas (3) with Aalu Matar Sabji
Original price was: ₹150.00.₹130.00Current price is: ₹130.00. Read moreтАП
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Sale!
Mooli Parathas (3) with Roasted Tomato Garlic chutney
Original price was: ₹110.00.₹100.00Current price is: ₹100.00. Read moreтАП
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Mooli Parathas (5) with green chutney and onions
Original price was: ₹120.00.₹100.00Current price is: ₹100.00. Read moreтАП
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Sale!
Mutton Curry half (6 pieces)
Original price was: ₹480.00.₹450.00Current price is: ₹450.00. Read moreMutton curry is a flavorful and hearty dish made by slow-cooking mutton (goat or lamb meat) in a spiced gravy
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Sale!
Mutton Curry with Rice (3 good pcs)
Original price was: ₹300.00.₹280.00Current price is: ₹280.00. Read moreMutton curry is a flavorful and hearty dish made by slow-cooking mutton (goat or lamb meat) in a spiced gravy
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Rohu Fish (3pc) special Thali with Rice
Original price was: ₹280.00.₹250.00Current price is: ₹250.00. Read more -
Sale!
Rohu Fish Curry (2 pc)
Original price was: ₹140.00.₹120.00Current price is: ₹120.00. Add to cartRohu fish curry is a popular dish in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It features Rohu, a freshwater fish, cooked in a flavorful gravy, often with mustard oil and a blend of aromatic spices. The curry is typically enjoyed with steamed rice.
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Sale!
Rohu Fish Curry (3 pc)
Original price was: ₹200.00.₹170.00Current price is: ₹170.00. Add to cartRohu fish curry is a popular dish in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It features Rohu, a freshwater fish, cooked in a flavorful gravy, often with mustard oil and a blend of aromatic spices. The curry is typically enjoyed with steamed rice.
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Sale!
Rohu Mustard Fish (2pc) Curry with Rice
Original price was: ₹200.00.₹180.00Current price is: ₹180.00. Add to cartRohu fish curry is a popular dish in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It features Rohu, a freshwater fish, cooked in a flavorful gravy, often with mustard oil and a blend of aromatic spices. The curry is typically enjoyed with steamed rice.