Showing 121–132 of 249 results
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Sale!
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Idli Fried with Chutney – 5 pcs
A classic South Indian combo!
Idli: Steamed rice cakes, soft and fluffy.
Sambhar: A flavorful lentil-based vegetable stew made with split red lentils, vegetables, and spices.
Chutney: A tangy and spicy condiment, often made with coconut, chilies, and spices.A perfect and delicious breakfast or snack combo!
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Idli with Sambhar Chutney – 5 pcs
A classic South Indian combo!
Idli: Steamed rice cakes, soft and fluffy.
Sambhar: A flavorful lentil-based vegetable stew made with split red lentils, vegetables, and spices.
Chutney: A tangy and spicy condiment, often made with coconut, chilies, and spices.A perfect and delicious breakfast or snack combo!
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Sale!
Jeera Aalu with 4 Chapati / 3 Paratha
Original price was: ₹110.00.₹90.00Current price is: ₹90.00. Add to cart -
Sale!
Jeera Aalu with Daal and 4 Chapati / 3
Original price was: ₹120.00.₹110.00Current price is: ₹110.00. Add to cart -
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Sale!
kabuli Chhole Medium (Served with 3 Chapatis)
Original price was: ₹110.00.₹100.00Current price is: ₹100.00. Read more -
Kadhai Paneer with 3 Lachha Paratha
Kadhai paneer is a popular Indian dish featuring paneer (Indian cheese) and bell peppers cooked in a flavorful, spicy gravy with freshly ground spices. Lachha paratha is a layered flatbread made from whole wheat flour, known for its flaky texture. Together, they form a classic combination often enjoyed in Indian cuisine.
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Kadhai Paneer with 4 Plain Paratha
Kadhai paneer is a popular Indian dish featuring paneer (Indian cheese) and bell peppers cooked in a flavorful, spicy gravy with freshly ground spices. Lachha paratha is a layered flatbread made from whole wheat flour, known for its flaky texture. Together, they form a classic combination often enjoyed in Indian cuisine.
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Kadhai Paneer with 5 Ghee Roti
Kadhai paneer is a popular Indian dish featuring paneer (Indian cheese) and bell peppers cooked in a flavorful, spicy gravy with freshly ground spices. Lachha paratha is a layered flatbread made from whole wheat flour, known for its flaky texture. Together, they form a classic combination often enjoyed in Indian cuisine.
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