Showing 205–216 of 249 results
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Punjabi Kadhi Pakoda and Rice
Punjabi kadhi, a yogurt-based curry, and Chawal, which means rice. The Kadhi is typically made with gram flour (besan), yogurt, and spices, and often includes fried fritters called pakoras.
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Punjabi Kadhi Pakoda(Served with 4 chapati/3 Paratha)
Punjabi kadhi, a yogurt-based curry, and Chawal, which means rice. The Kadhi is typically made with gram flour (besan), yogurt, and spices, and often includes fried fritters called pakoras.
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Punjabi Poori Sabzi (Aloo ki Sabzi + 6 Puri )
Punjabi Aloo Sabzi made with boiled potatoes simmered in perfectly spiced tomato gravy).
Puri is the deep-fried puffed Indian bread. -
Sale!
Rajma Curry
Rajma masala, or kidney bean curry, typically includes rajma (kidney beans), onions, tomatoes, ginger, garlic, green chilies, and various spices like coriander powder, cumin powder, turmeric, red chili powder, garam masala, and kasuri methi (dried fenugreek leaves)
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Sale!
Rajma Curry with Rice
Rajma masala, or kidney bean curry, typically includes rajma (kidney beans), onions, tomatoes, ginger, garlic, green chilies, and various spices like coriander powder, cumin powder, turmeric, red chili powder, garam masala, and kasuri methi (dried fenugreek leaves)
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Rich Plum Delight(500 gms)
A moist and decadent fruit eggless cake infused with succulent dried plums, warm spices, and hints of citrus, perfect for festive celebrations!”
Size 500gm 650/-
1kg 1300/- -
Rich with Rohu Fried Fish(2PC)
Rohu fried fish is a popular dish made by deep-frying or shallow-frying marinated Rohu fish fillets or pieces. It is a common dish in South Asian cuisine, particularly in India and Bangladesh. The fish is typically marinated with spices like turmeric, chili powder, coriander, and ginger-garlic paste before being fried until crispy
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Rohu Fish Curry with Rice
Rohu fish curry is a popular dish in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It features Rohu, a freshwater fish, cooked in a flavorful gravy, often with mustard oil and a blend of aromatic spices. The curry is typically enjoyed with steamed rice.
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Rohu Mustard Fish Curry with Rice
Rohu fish curry is a popular dish in South Asian cuisine, particularly in India, Bangladesh, and Nepal. It features Rohu, a freshwater fish, cooked in a flavorful gravy, often with mustard oil and a blend of aromatic spices. The curry is typically enjoyed with steamed rice.
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